A few recipes I’ve found and made my own, or even created myself.
A friend of ours recently popped back to Oz from his current home in Paris and cruelly brought us a jar of Speculoos paste as a present. If you’ve ever coffeed in Amsterdam or thereabouts, they probably put one of those yummy cinnamon biscuits in the saucer. And this jar is full of something …
This is SO simple, but *so* well received. Click the photo for a high-res, drool-worthy closeup.
Originally called “Caramel Nut Crunch”, I’ve appropriated this and taken it a little upmarket with its new name “Pine Nut Brittle”. The original recipe came from the Australian Women’s Weekly, “Quick-Mix Biscuits and Slices”, p.28. I inherited this book from my paternal grandmother before she died, and always called her with a thank-you whenever I …